I like to experiment with different types of vegetable chips because I LOVE to snack and I love chips.
These are a great way to control my intake.
They are SO easy. I get a serving of vegetables and I still get to snack!
I decided to try zucchini this time around because that's what was left in my fridge before going home for Thanksgiving!
Ingredients
Zucchini
Light Olive Oil
Salt
Italian Herb Spices
STEP 1 :: Turn over on to bake at 350 degrees
STEP 2 :: Cut zucchini into thin slices
STEP 3 :: Place thin slices on a baking sheet so they aren't touching
STEP 4 :: Lightly sprinkle with light olive oil, salt, and italian herb spices.
STEP 5 :: Place in oven for 15 minutes
STEP 6 :: Remove baking sheet from oven and let cool.
VOILA! Perfect movie snack :)






